This 3-week tea blend is inspired by The Amazing Liver & Gallbladder Flush by Andreas Moritz and includes herbs traditionally known to: Support kidney filtration and urinary tract health, Soothe inflammation and promote gentle cleansing, Assist in breaking down sediment or buildup, Prepare the body for deeper detox and improved digestion

Give your kidneys the gentle support they deserve with this handcrafted blend of 10 high-quality herbs traditionally used to nourish, cleanse, and strengthen the urinary system. Each ingredient is carefully selected, blended, and packaged to help promote healthy fluid balance, reduce stagnation, and support your body’s natural detox pathways.

This tea is made in small batches to ensure freshness and potency, and it can be enjoyed as a warm sip throughout the day or prepared as an easy cold brew.

Herbal Ingredients & Their Traditional Benefits

Marjoram – Helps calm the nervous system and encourages bile flow.
Comfrey Root – Traditionally supports tissue healing and cell regeneration.
Fennel Seeds – Aids digestion and helps flush excess fluids.
Chicory Root – Supports liver cleansing and healthy bile production.
Uva Ursi – Cleanses and tones the kidneys and urinary tract.
Hydrangea Root – Known as a “stone dissolver,” helps reduce sediment.
Gravel Root – Traditionally used to support urinary and gallbladder health.
Marshmallow Root – Soothes and hydrates the urinary system.
Goldenrod Herb – Encourages healthy fluid flow and reduces inflammation.
Cat’s Claw – A Powerful immune-supportive and anti-inflammatory herb that complements detoxification. Limited 3-Week Batches Available!

🍵 How to Use

Hot Brew: Add 1–2 tablespoons of the herbal blend to 1 quart of hot water. Let steep for 20–30 minutes or simmer gently for deeper extraction.

Cold Brew: Add 1–2 tablespoons of the blend to a quart jar of water. Allow to steep in the fridge overnight (8–12 hours) for a smooth, mild flavor.

Sip your tea throughout the day for best results.